Instant Pot Dinner Recipes How To
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/32 Comments/by MATTY MATHESON
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32 replies
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Mark Krawchuk says: December 11, 2022 at 10:09 am
Matty you are proof that God exists, and this is all worth while. SHINE ON YOU MAGNIFICENT. MF!💎⚡🥊🇨🇦
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Darren Frusciante says: December 11, 2022 at 10:09 am
What temp is the stove for the 1 hr?
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Sebastiaan Cuypers says: December 11, 2022 at 10:09 am
try flemmish stew
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Stefan Frisk says: December 11, 2022 at 10:09 am
Manscaping and food. Yeah. Also, don't manscape – it's a trick.
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José Luis says: Since he has been losing weight he looks like a melting candlestick with eyes.
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Sun Tzu says: December 11, 2022 at 10:09 am
Why is this not FIRST VIDEO in my feed.
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James Short says: December 11, 2022 at 10:09 am
Question Does this guy kinda remind you of ShotGun Red Who used to cook as Well? Rip Good Sir!!
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Grégoire Senneville says: December 11, 2022 at 10:09 am
He did a few things wrong imk…
1- Why use olive oil when you have bacon? Start with the bacon and use it's fat…
2- I would start with the meat and reserve it, then continue with a very fine mirepoix (French sofrito) to build a deeper fond. (I still add bigger carrots afterwards)
3- Deglaze with the red wine, then add the brandy and flambée
4- Tomato paste?? No need
5- Pearl Onions and Mushrooms should be sautééed before added to caramelize, some chefs even glaze them (but it's an extra step I don't care for)… Also mushrooms should be without the buttons. I usually chop them extra fine and add them to my mirepoix to enhance the umami of the sauce
6- Potatoes aren't usually mashed, altho it can be nice… Traditional recipe just call to add them closer to the end, personally I like them sautéed first so they're a bit fried and don't fall appart in the stew (in the pan with the onions and mushrooms)(Pro tip for the mirepoix : Chop a lot of veg and freeze it in individual portions so you don't need to prep it when it's time to cook, it's to build a fond anyways, not to cook into a nice texture so it can be frozen. I often build mine 25% equal parts carrots, celery, onions and leeks (but you can replace the leeks for a second part onions, just my preference).
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blirdo says: December 11, 2022 at 10:09 am
Anyone else have to rewind 100 times per ingredient because you were distracted by Matty's eyes staring into your soul?
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Michael Giannetti says: December 11, 2022 at 10:09 am
Matty only eats food that is piping hot
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Chacho says: December 11, 2022 at 10:09 am
I WANT THAT HAT!!!
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Jason Burtt says: December 11, 2022 at 10:09 am
can someone just cut that bit onto the john mcclane in die hard? thanks.
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Gear Barrel says: December 11, 2022 at 10:09 am
That’s chunk of bacon is GOLD these days…$1,800 an ounce 😂😂😂
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Haroun Jameel says: December 11, 2022 at 10:09 am
f*cking hell Matty you’re looking really good and healthy, happy to see it 😊
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Yer Ma says: December 11, 2022 at 10:09 am
This is probably delicious but it ain’t beef bourguignon, Matty. Come on.
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John Harvey says: December 11, 2022 at 10:09 am
I'm doing this tomorrow lol
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RMatic22 says: December 11, 2022 at 10:09 am
"HO! HO! HO! Motherf*ckers!
Alright!?
Namaste."This could be in the running for best holiday greeting on record.
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Cant111 says: December 11, 2022 at 10:09 am
Love you my guy, but in no world we french put tomato paste in boeuf bourguignon lmao
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Sir Punchalot says: December 11, 2022 at 10:09 am
5:03
saaaaaaaaaaaaaaaaaaaaaaaltReply
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Jonathan Mitchell says: December 11, 2022 at 10:09 am
I made that on the fire with some game meat, a couple of weeks ago. I used one of those cast iron pots and just put hot coals on the lid, and around the sides. Best day of my Life (food wise). The game meat was Eland, so Thats basically beef, that just stands a bit taller with way less fat.
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Jonathan Mitchell says: December 11, 2022 at 10:09 am
Browned meat always look SOOOOOO good. I know it's gonna be tough as hell to chew, but I just want to stuff it in my mouth. Some salt and pepper
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HenHouse Coaching says: December 11, 2022 at 10:09 am
His cut sizes are so rustic I know women would hate it but the guys would love it
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iFazer8 AKA The Doctor says: December 11, 2022 at 10:09 am
Burr-goin
like coin
and risotto instead of mashed potatoesReply
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Mr. Miyagi says: December 11, 2022 at 10:09 am
Bam Margera
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cam hamster says: December 11, 2022 at 10:09 am
The manscape bit killed my appetite.
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bBlandarN says: December 11, 2022 at 10:09 am
Can recommend marinating the beef in red wine, onion, thyme, bay leaf, carrot, 1 garlic clove for 24h
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Tamás Hajdu says: December 11, 2022 at 10:09 am
That has nothing to do with a real beef bourgignon! 😀
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Gregular72 says: December 11, 2022 at 10:09 am
Mormon stew. Beef brighamyoung.
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Scott McKinney says: December 11, 2022 at 10:09 am
Matty, I could feel you shining down upon me as I made this for my wife on her birthday! You are an absolute gift to humanity!
The world does not deserve the treasure that it Matty!
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Mr Graely says: December 11, 2022 at 10:09 am
u know how much butter that is? GROSS
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The Dude says: December 11, 2022 at 10:09 am
I love they bleep but don't cut out the curse words haha
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